Healthy No-Bake Cheesecake

This Healthy No-Bake Cheesecake is free of eggs, gluten, and refined sugar, while still tasting exactly like a traditional cheesecake.

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Ingredients

For the Crust:

• 1 cup pitted dates

• 1 cup cashews

• 1/8 teaspoon salt

For the Cheesecake:

• 8 ounces cream cheese

• 1 cup Greek yogurt, plain

• 1/3 cup honey

• 2 tablespoon lemon juice

• 1 tablespoon vanilla extract

• 1/8 teaspoon salt

Directions

1. To make the crust, add the dates, cashews, and salt to the bowl of a food processor and process until a loose ball forms. If your dates were a little dry, you might need to add a tablespoon or so of warm water and then process again until the mixture starts to come together.

2. Add about a tablespoon of the crust to 6 glasses/mason jars/containers (about 1 cup in size) and use a spoon to press it into the bottom of the jar.

To make the cheesecake:

1. Place all of the ingredients in the bowl of a food processor and process until smooth (about 1 minute).

2. Spoon the cheesecake mixture evenly into the 6 jars. Use a spoon to smooth out the top.

3. ​Cover and refrigerate for at least 2 hours before serving. Serve with your choice of toppings (like berries or other fruit).