Healthy Twix Bar Recipe

Ingredients

Shortbread Ingredients:

• 2 cups almond flour

• 2 tablespoons coconut flour

• 1/3 cup coconut oil, melted

• 1/3 cup maple syrup

• 1 teaspoon vanilla

Caramel Ingredients:

• 1/2 cup creamy almond butter

• 1/3 cup coconut oil, liquid

• 1/3 cup maple syrup

• 1 teaspoon vanilla

• 1/4 teaspoon salt

Chocolate Ingredients:

• 1/4 cup coconut oil, liquid

• 1/4 cup cocoa powder

• 2 tablespoons pure maple syrup

• 1/8 teaspoon salt

Directions

• Preheat your oven to 350oF (180oC) and line an 8x8 pan with parchment paper.

• In a medium bowl combine almond flour, coconut flour, coconut oil, maple syrup, and vanilla. Mix until well combined.

• Press into the bottom of the prepared pan and bake for 11-13 minutes, or until sides are slightly brown. Let cool while preparing the next layer.

• In a medium bowl combine almond butter, coconut oil, maple syrup, vanilla, and salt. Mix until completely smooth.

• Pour over cooled crust and place in the fridge to harden. Refrigerate 1-2 hours.

• Once the caramel mixture is hardened, prepare the chocolate mixture. In a medium bowl, combine coconut oil, cacao powder, maple, and salt. Mix until smooth and pour over the caramel layer. Refrigerate until hardened, about an hour.

• Once the chocolate is set, gently remove from the parchment paper. Place entire square on a cutting board and cut in half one way and in eighths the other way, creating 16 candy sticks.

• Store in fridge for up to a week or in the freezer for 1 month. Enjoy!